L'engagement Qualité Ginestet


To complement the process taking place on the estates, the same commitment to quality is undertaken at the heart of the company itself, supervised by Nancy Kerbaol, Technical Foodstuffs Engineer and Ginestet Quality Insurance Manager :



  • - ISO 9001 version 2008 certification "International Standard Organisation" (Quality Management System);
  • - BRC Global Standard Food certification "British Retail Consortium" (Foodstuffs Security);
  • - SGS certified Wine Analysis Laboratory, according to the referential SGS Laboratory Approval Scheme for food.
  • - Certified IFS (International Food Standard)


It is therefore by managing the entire production process, through this original partnership with more than 60 estates, that Ginestet has secured its supplies and is able to ensure a standard of quality in accordance with new consumer requirements.

Proof of recognition and acclaim is in the impressive list of medals awarded to this range of products (180 medals since 2000).